Whereas rump roasts are classically prepared as deli-style roast beef. When shopping for either chuck or round, Perkins explains that you want to look for similar features. “Look for cuts of meat with ...
They're found near the rear end of the cow and are a great value. Sirloin cuts are often labeled by the bone they contain: Flat, round, wedge, or pin. Source: Williams-Sonoma SHORT LOIN ...