Whereas rump roasts are classically prepared as deli-style roast beef. When shopping for either chuck or round, Perkins explains that you want to look for similar features. “Look for cuts of meat with ...
When labeled bone-in, this cut contains part of the shoulder blade. These meaty boneless beef ribs come from the shoulder of the animal. These ribs are actually created by splitting a chuck eye steak ...
charcoal-roasted beef rump drizzled with unctuous bone marrow and onion gravy on a bed of sweet sliced carrots, cabbage and shallots. It comes with a fluffy Yorkshire pudding, a side of zingy ...