My dad didn’t do a lot of cooking when I was growing up, but when my mother had to be gone on a Saturday at suppertime, which ...

Whereas rump roasts are classically prepared as deli-style roast beef. When shopping for either chuck or round, Perkins explains that you want to look for similar features. “Look for cuts of meat with ...

Do they cook or taste different? Well, rump roast and chuck roast are both lean cuts of beef, but they come from different ...

There are tons of different cuts of steaks, all of which have their own place and purpose. But if you want the leanest cuts, ...

The meat with the most protein per ounce isn't a huge slab of beef, but rather a more lean and mild type that you might ...

Forerib is sold on the bone, or off the bone and rolled (most chefs prefer to roast it on the bone as the bones impart flavour to the meat during cooking). If you’re buying this cut on the bone ...

Roast for about 40 minutes. Reduce the oven temperature to 150C/130C Fan/Gas 2 and cook for 2½–3 hours, or until the meat is completely tender and falling off the bone. Transfer the pork to a ...

They're found near the rear end of the cow and are a great value. Sirloin cuts are often labeled by the bone they contain: Flat, round, wedge, or pin. Source: Williams-Sonoma SHORT LOIN ...