I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. My daughter, who has two young sons to keep up with, shared this great recipe with me several years ...

When it comes to chicken breasts, it's always the same story. This lean protein cooks quickly and sounds appealing, so you ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

Worried about mystery meat? These chains take pride in serving only whole, white chicken breast meat in their tenders.

This version of coq au vin replaces bone-in chicken pieces with cubes of boneless chicken breast and thighs that absorb the ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

but this recipe can be applied to any bone-in, skin-on chicken. You can use boneless, skinless chicken, but you won't get that coveted crispy skin that Baker's Cornell chicken recipe aces.

If necessary, peel away and discard any yellow membrane that adheres to the chicken feet, then chop off the claws. (The process of defeathering chickens often removes that yellow membrane; however ...

Mary Berry enthused that the honey chicken recipe is an "old favourite" of hers that the "family still love". The iconic cook said the "tender chicken... comes off the bone easily" and has a tasty ...

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook ... whole; on the bone with the skin on; off the bone with the skin on; or boneless and skinless ...

Mojo chicken is a classic dish in cuban cuisine, and this version recalls mojo criolli with its citrus-tinged, lightly smoky ...