I don't recommend quick oats for this recipe, as old-fashioned oats help create chewy oatmeal cookies. Almond flour - Finely blanched is recommended. I recommend Bob's Red Mill brand. Almond meal may ...

If you're an oatmeal cookie traditionalist, this supersimple recipe offers up a tiny twist by throwing in both semisweet and white chocolate chips, as well as shredded coconut. Or if you're ...

These scrumptious cookies have a soft purple hue that would be a pretty addition to a platter of treats for special occasions or to enjoy with the family at home. PIN THIS RECIPE FOR LATER ... such as ...

These pig-shaped chewy cookies with a zippy ginger flavor come to us from recipe developer and cookbook ... Dress them up with white glaze and red and green sprinkles for a holiday-season variation.

Dietitians share the healthiest oatmeal brands you can buy that are low in sugar and high in flavor, fiber, and protein—plus ...

(They are really very good warm.) If you are not vegan, you can use melted butter in place of the coconut oil for an egg-free cookie recipe.

In a small saucepan, bring water to a boil. Add oats and lower heat. Simmer until oats are done to your liking. Remove from heat and quickly whisk in egg until incorporated. Add soy sauce, sesame ...

Oatmeal comes in several grades, ranging from pinhead, which is made by dividing the whole oat kernel and removing floury meal, to super-fine. In between, there are the popular rough, medium-rough ...