Among the classic British lineup is the humble carrot cake, Victoria sponge and, of course, the intensely rich coffee and walnut cake. One thing those who have attempted making the latter will ...
I’ve tasted a lot of bad coffee, but nothing is as repulsive as a styrofoam cup of lukewarm instant coffee. Whereas excellent pour-over might taste like a balanced mix of caramel, dried fig and ...
This coffee cake consists of two tender buttermilk cake layers separated by cinnamon-brown sugar streusel, then topped with sweetened, pureed apricots and finished off with another layer of ...
Using a spatula, gently fold 2 or 3 times to swirl in the filling. Divide the batter evenly among the cupcake liners, filling each three-quarters full. Sprinkle the Streusel Topping on top, dividing ...