Imagine taking the classic comfort of a blondie and dialing it up with the nutty richness of brown butter, then sprinkling in ...

Blondies are always a crowd pleaser and these ... Next, add the white chocolate chips and mix. Bake for about 20 minutes or until a toothpick is inserted into the center and comes out clean.

Baking cookie dough in a cast-iron skillet cuts out the tedious work of scooping out individual cookies. A combination of ...

If you're not a fan of white chocolate and are struggling to find an alternative for your recipe, consider this ingredient ...

It's time to take your favorite fall flavor beyond the Starbucks line with these recipes for pumpkin-spice inspired drinks, ...

Then satisfy your cravings with these delicious American chocolate chip cookie recipes, courtesy of Alison Roman, The Hummingbird Bakery, Gooey’s, Blondie’s Kitchen and pastry expert Heather ...

They're made with a white chocolate chip-studded blondie base and are topped with a creamy pumpkin filling and whipped cream topping. Wow a crowd with this impressive pumpkin cake. It's layered ...

We're continuing our celebration of fall flavors with spicy-sweet roasted pecans, homemade pumpkin syrup, and a tasty frozen ...

The blondies will last for 4–5 days in an ... pecans or hazelnuts and mix into the batter with 85g/3oz white chocolate chips or chunks and 85g/3oz dark chocolate chips or chunks.

Here’s one genius way to use up extra Halloween candy: Chop it up and toss it in these cookie bars, which are a super simple take on a classic blondie. Even pumpkin skeptics will be tempted by ...