Vintage cookbooks are a treasure trove of forgotten recipes, like these Betty Crocker carrot cookies from the '60s.

However, if you're looking to bake the once-popular Snackin' Cake, you'll need to start from scratch — Betty Crocker discontinued this particular baking mix quite some time ago. Betty Crocker's ...

Boxed cake mix is a shortcut that nobody will look down on you for using, but the end results can leave something to be ...

They often buy the large carrot cake, but on this occasion, they decided to mix things up and try the cupcakes. He was soon left regretting that decision. As Fletcher bit into one of the cupcakes ...

Mastering the art of carrot cake ... your cake tin - either a standard loaf size or a square traybake - with butter or lining it with greaseproof paper. In a large bowl, mix all ingredients ...

You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving. As an oil-based cake it's very easy to throw together without much advance warning.

Dairy products aren't always essential for creating something delicious, and these unexpectedly dairy-free kitchen staples ...

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A mountain of a man, Charles Crocker was the only Central Pacific board member, save Theodore Judah, who had traveled any portion of the Pacific Road. In 1849 Crocker left Indiana to follow older ...

Grease and line the base of a 20cm/8in springform cake ... and mix thoroughly. Make a well in the centre. In a separate bowl, whisk the eggs, oil and milk together and stir in the grated carrot.