Whipped cream cake is a vintage favorite that relies on heavy cream instead of butter or oil for richness and moisture. We like to think of it as a butter and buttermilk combination, something ...
Our cake this week is a great autumn cake, and it ticks so many boxes. Not only can you serve it for afternoon tea, Delia also recommends serving with Jersey cream as a dessert. It also has the added ...
The sour cream icing is a favourite and glazes the cake beautifully – the perfect contrast to the tart apricot. In a small bowl, combine the dried apricots and bicarbonate of soda. Cover with ...
Multi-layered, fancily decorated cakes tend to be reserved for special occasions but there’s no reason why this has to be the case. Take a fork to the superb slices on this list on any ol’ day ...