But the best part is that is it is COOKED IN ADVANCE. You can open a jar of home-canned tomato sauce and warm it up and you’re ready to eat. It is an investment with an incredibly high return.

Regardless of what brand of pasta sauce you're using, it should always be stored at a safe temperature. The FDA recommends ...

So there is no peel. San Marzano tomatoes gotta be canned. And although a lot of people are fanatics of doing tomato sauce with fresh tomato, I tell you, tomato sauce, it’s a lot better when it ...

Marinara is a fairly thin sauce with a vibrant red color, but in Chef Cava’s opinion, it lacks overall depth, especially when ...

This month it’s never-ending tomato sauce from author Anna Noyes. While I labored for nearly 50 hours, my mother-in-law, Karen, cooked and canned a ... The best tomato I’d ever eaten.