This chilled soup features vibrant beets, hearty beefsteak tomatoes, cucumber, and a tangy cold broth to tie it all together.

Remove from the heat and, using a hand blender, blend the soup in the pan. Stir in the milk and cream and season with salt and freshly ground black pepper before heating through on the hob.

Mary Berry's tomato soup recipe This recipe, taken from her book Mary Berry's Foolproof Cooking, serves six to eight people. Ingredients 6 sun-dried tomatoes in oil 2 garlic cloves, crushed 3 x ...

Vegan Tomato Soup is thick and luxuriously creamy without any cream. Made with pantry ingredients, it’s healthy, flavorful ...

This tomato and rice soup recipe comes from chef Jamie Oliver and is a dish that his dad would always cook. The comforting food can be served as a starter or as a main meal, perfect for this ...

But Giada De Laurentiis uses an unexpected ingredient to get that velvety texture in her Sundried Tomato Soup recipe that is not only lighter on the palate but is actually vegetarian-friendly ...

it's this high-protein roasted tomato soup. We've used jarred butter beans for creaminess and added protein points (beans are one of the best meat-free protein sources out there) and have created ...

We are in full fall swing with back-to-school rhythms for our little one, and we’re getting into a routine. I’ve been trying to will Mother Nature into realizing it’s fall by making soup and ...