This cut proved incredibly soft and tasty with none-too-subtle hints of salt and smoke ... This full-flavored steak requires no sauce, no toppings, no accouterments of any kind. It's hands-down the ...
Each achieved a lovely pink center, though the grain looked a little loose in the Choice cut, compared to the tight web of fibers in the Prime steak. The Taste: Though both steaks came out perfectly .
And then dive straight into the bistecca alla Fiorentina, the cut better known as the T-bone steak that originated in Tuscany ... Chef Dany Karam leads the charge here, with his work best expressed by ...