It’s one of the best-tasting steaks, thanks to its rich and meaty flavour. Rib-eye comes from near the ribs of the cow. One of the most desirable cuts, it’s tender and has a strong beefy flavour.
Typically, wagyu isn't sold as steaks. Instead, cuts of wagyu are sliced thin and served more as a tasting item. In 2023, Chron reported that Japanese wagyu sold at Houston restaurants for around ...