When time is tight and hunger strikes, pasta can be your best friend. With just a few ingredients and minimal prep, you can ...

The perfect bowl of polenta is all about a creamy, luscious texture. This one cooking liquid could jeopardize all of your ...

If you buy something, we may earn an affiliate commission. That’s not for us to say (or judge), but if you’ve heard about ...

The GHI tested the best recipe kits including Gousto, HelloFresh and Green Chef, to help you get creative in the kitchen.

Uncover 10 legendary steakhouses in America you’ve probably never heard of but must visit. These iconic spots are rich in ...

From classic French onion to soothing chicken, fragrant spicy broths to a creamy chowders, there’s a soup recipe for every ...

Cooking risotto is like no other method of cooking rice. We are so accustomed to washing the rice and placing it in the rice ...

A doctor has shared a number of common foods that could boost your metabolism, burn your belly fat and help you live longer.

That was until I tried Akabanga chile oil, a Rwandan staple. The fluorescent-orange oil came in an eye-dropper container and ...

Chicken marsala is a great dish to have in your repertoire, however, there are some common pitfalls to cooking the dish. A ...

The freezer aisle at your local supermarket is stocked with many pot pies, but which brand tastes best? We tested eight to ...

1. Thaw the dough according to the instructions on the package. 2. Fry the onion, sliced in half rings, in butter, and add the sliced mushrooms. 3. Fry for 7-8 minutes until golden brown. 4. Season ...