Picture an elegant evening out during the Studio 54 era. The wine on the table: very likely a Gavi. Why doesn’t this dry, dazzlingly acidic, very food-friendly white get more love today?

The renaissance of this red variety is a worldwide phenomenon, including in France where it’s been firmly reappraised.

Whether you want to eat an authentic meal without breaking the bank or find a quirky souvenir for a family member, the local supermarket probably has exactly what you're looking for.

Get a sneak peek at Wine Spectator's latest tastings with new scores and expert tasting notes of recently reviewed French wines made from Cabernet and Merlot, priced as low as $17 and all at 90 points ...

Forget the gloom of Dry January and go for warming winter wines instead, advises Christine Austin, and you won’t find ...

The location of Clarks Run in North Utica adds another layer to its charm. Nestled in the heart of Illinois, this small town is a destination in itself. With its picturesque streets and friendly ...

Buckle up, because we’re hitting the road for a tipsy tour of LGBTQ+-owned breweries, wineries, and distilleries ...

Corked wine is bad wine. Here's how to tell if you have a bad bottle and what you can do to remedy the situation.

By Sirisha Dinavahi Click here for updates on this story 1/21/25 (LAPost.com) — With Valentine’s Day just around the corner, Los Angeles is the perfect place to create lasting memories. From ...

Cellardoor Winery in Lincolnville, Maine, combines Tuscan charm with stunning New England views for an unforgettable ...

The case can be made that such bold-tasting Chardonnays (whose alcohol may rise above 14%) go quite well with rich buttery ...

Once again—and this makes a three-peat—Las Positas winemaker Brent Amos has taken Best White at the San Francisco Chronicle ...