Pitmaster Rodney Scott's succulent smoked turkey owes its incredible flavor to his custom-blended dry rub and a generous amount of tangy-hot mop sauce. Recipes ... What's the best wood to use ...
namely smoked paprika. Breading the chicken in a light flour coating isn't to get it crisp, but to help with the browning to create a good gravy. Any Southern-style smothered recipe will call to ...