Pizza has been a staple on the American school lunch menu since the 1960s, and it’s easy to see why. Aside from being a kid-friendly favorite, it’s easy to make and feed to hordes of hungry children.

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"During the week I can’t be bothered with a pizza stone and making my own dough. This recipe relies on store-bought dough and a cheater sheet-pan technique that gets dinner on the table fast ...

If you don't have a fancy wood-fired pizza oven in your backyard, this surprising tool can help you upgrade your regular oven ...

4 1/2 c. (540 g.) bread flour, plus more for dusting 2 tbsp. extra-virgin olive oil 2 1/2 tsp. kosher salt 1 tsp.

The best sheet-pan dinners, where everything is roasted on a baking sheet, aren’t just easy to clean. When done right, they’re as enticing as any meal that took hours—and tons of tools—to ...

4 1/2 c. Arrange a rack in lower third of oven; preheat to 425°. In the large bowl of a stand mixer fitted with the dough hook, beat flour, oil, salt, sugar, yeast, and 1 1/3 c. warm water on ...

Roll to a 18" x 13" rectangle. Sprinkle an 18" x 13" baking sheet with cornmeal. Transfer dough to prepared sheet (dough should fill bottom of sheet). Spread sauce on dough, leaving a 1/2" border. Top ...