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Crustless Spinach Mushroom Quiche
This savory and satisfying Crustless Spinach Mushroom Quiche recipe is perfect for breakfast, brunch, or any meal of the day.
Two cups of mushrooms, half an onion, two cloves of garlic, one tablespoon of olive oil, two cups of water or vegetable broth, salt and black pepper to taste, and fresh parsley leaves.
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