“Some of the best cocktails are the easiest to make.” These simple to remember drinks are also some of the most beloved. From the bittersweet Negroni to the 50/50 Martini, a lower octane ...
Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.