Take off the heat. Combine sauerkraut, sliced apples, & turbinado sugar in a large bowl, then spread over pork and onions. Lid the Dutch oven or pot and roast in the oven for 1-1/2-2 hours.
Thirty minutes to prep and 30 minutes to bake, and you're just about ready to serve this meaty, cheesy main course. Full instructions are below, but here's a brief recap before you get started: Our ...