and orange marmalade to make the sauce, in addition to some sort of chicken, of course. There's a good chance that you already have some of these ingredients at home, so it shouldn't take too much ...
Set seared chicken legs aside, skin-side up, on a plate. As soon as the chicken is done searing, add soy sauce, vinegar, water, brown sugar, garlic, mandarin peel, star anise, peppercorns and bay ...