All of this goes to say that the best type of oats to use in cookies is old-fashioned (or rolled) oats. Unlike steel-cut oats, old-fashioned oats are steamed and softened, but not as thoroughly as ...
This is the one I find most confusing: Many recipes for overnight oats, oatmeal cookies, and oat-topped crisps call for "rolled oats" or "old-fashioned oats." Until recently ... Here are other types ...