No smoker, no problem. We spoke to an expert about how to infuse meat with a bold, smoky flavor using a gas grill, a special ...

Cooking with a smoker has surged in popularity due to its ability to infuse unique flavors and textures into a variety of ...

Learn more Cooking food on one of the best pellet smokers imparts unmatched flavor and texture: It tenderizes meats like brisket and pork shoulder and adds a kiss of smoke to everything from ...

Learn more If you're looking for maximum barbecue flavor, the best barbecue smokers are the answer. Smoking is great way to preserve food and impart a deep, fire-roasted taste. While you can smoke ...

controlling an electric smoker like this only requires a temperature sensor, a relay to control the heating element, and something to get those two devices talking to each other. But for the best ...

Commercial smokers are essential kitchen appliances for restaurants, catering businesses, and other food establishments. Here’s the scoop on the best commercial smoker! Smoking food adds a ...

Chipotle’s newest protein option, the Smoked Brisket, is an improvement over the regular Steak option in every way. The ...

As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and barbecuing for Food & Wine across categories including kamado grills, pizza ovens, and meat thermometers.

If you want to start smoking food outside, look no further than T3's guide to the best smokers and charcoal barbecues. Before we get into the list, there's a big difference between a smoker and a ...

As a result, the food is cooked indirectly ... The company has been around since 1973 and makes some of the best vertical pellet smokers available on the market today! But that’s not all ...

Throughout history, most beer tasted smoky, but modern techniques have removed smoked flavors in favor of cleaner profiles.