Vermont has a thriving craft beer scene, and Prohibition Pig is one of the best spots to sample local brews. The beer list is ...

Throughout history, most beer tasted smoky, but modern techniques have removed smoked flavors in favor of cleaner profiles.

Barbecue champion and winner of Food Network's 'BBQ Brawl' Erica Roby swears by post oak. She says: 'Hands down, the best wood for smoking meat is post oak. Oak is slow-burning and consistent.

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...

The smoke is the problem. The process of smoking and cooking meat at high temperatures can produce harmful chemicals. These chemicals can cause changes in our DNA and that can increase your cancer ...

Following a recent burger recall that affected five states, another recall is affecting grocery store shelves, and this time, ...

Chipotle’s newest protein option, the Smoked Brisket, is an improvement over the regular Steak option in every way. The ...

Nestled in the heart of Oconomowoc, Boondocks BBQ Restaurant and Market is a hidden gem that’s been turning heads and filling ...

A new wave of venues is serving dishes from all around China, including the provinces of Fujian, Shaanxi and Hunan.