Even then, it's hard to be consistent when first starting with meat smoking. So we tapped an expert for the best way to smoke ...

No smoker, no problem. We spoke to an expert about how to infuse meat with a bold, smoky flavor using a gas grill, a special ...

beef ribs are a thing of beauty that is hard to beat. But when choosing between grilling and smoking, it's important to know ...

Pulled pork just isn't the same without a proper smoker ... or is it? We spoke to an expert who told us how to replicate the ...

Smoked meats are tasty, but they may also carry some health risks. Beth Czerwony, a registered dietician with the Cleveland ...

FDA leaders said the agency was willing to consider broader endpoints in clinical trials of smoking cessation products ...

If you want to start smoking food outside, look no further than T3's guide to the best smokers and charcoal barbecues. Before we get into the list, there's a big difference between a smoker and a ...

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The smoke is the problem. The process of smoking and cooking meat at high temperatures can produce harmful chemicals. These chemicals can cause changes in our DNA and that can increase your cancer ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...

But the reason all of the food-and-beverage industry pros are there is the same. "Southern Smoke does more for our ... to sip around every corner. The best bites included a refreshing sole crudo ...