No smoker, no problem. We spoke to an expert about how to infuse meat with a bold, smoky flavor using a gas grill, a special ...

Pulled pork just isn't the same without a proper smoker ... or is it? We spoke to an expert who told us how to replicate the ...

Following a recent burger recall that affected five states, another recall is affecting grocery store shelves, and this time, ...

Vermont has a thriving craft beer scene, and Prohibition Pig is one of the best spots to sample local brews. The beer list is ...

Throughout history, most beer tasted smoky, but modern techniques have removed smoked flavors in favor of cleaner profiles.

Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.

Smoked meats are tasty, but they may also carry some health risks. It turns out the process of creating that smokey flavor ...

As a result, the food is cooked indirectly ... The company has been around since 1973 and makes some of the best vertical pellet smokers available on the market today! But that’s not all ...

Relish a delightful grill flavor meal without changing texture and color of food. Add real smoking flavor: variety of natural smoky flavors can be added within minutes by using this BBQ smoker to ...

The smoke is the problem. The process of smoking and cooking meat at high temperatures can produce harmful chemicals. These chemicals can cause changes in our DNA and that can increase your cancer ...