Reserve 1¼ tablespoons of the marinade and set aside. Add the chicken to the bowl and toss to combine. Cover and refrigerate for 15 minutes to marinate. Preheat a char-grill pan over medium heat.
If using wooden skewers, place them in water overnight. Preheat the barbecue to medium or until the charcoal ashes turn white and load the skewers with the marinated chicken then a piece of chorizo, a ...