these are the best bottled barbecue sauces we've tried. Aside from the obvious -- the bone-in chicken -- the apple cider vinegar is perhaps the most important part of the Cornell chicken marinade.
Read more: 8 Absolute Best Cuts Of Meat To Deep Fry ... almost as easy as one-two-three. The right marinade will truly make or break your chicken, so the salt content is paramount to ensure ...
Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.
To make the marinade, place all the ingredients into a large bowl and mix well. Add the chicken and turn several times until well coated. Cover the bowl and put in the fridge to marinate for 30 ...