But no matter what herbs and oils you typically like to combine into a chicken marinade, sometimes it's best to stick it to the basics. That's the case with the go-to chicken marinade for Michael ...
these are the best bottled barbecue sauces we've tried. Aside from the obvious -- the bone-in chicken -- the apple cider vinegar is perhaps the most important part of the Cornell chicken marinade.
I marinated the chicken thighs in the morning before I left for work ... I also freeze them for up to 3 months, but I find they taste the best fresh. I like to reheat them in the air fryer at 380 ...
To make the marinade, place all the ingredients into a large bowl and mix well. Add the chicken and turn several times until well coated. Cover the bowl and put in the fridge to marinate for 30 ...