This evergreen recipe pairs a dish of creamy orzo pasta with perfectly cooked salmon filets that are sprinkled with lemon-pepper seasoning. Lemon pepper spice mix is made by dehydrating lemon ...

Editor’s Note: We’ve updated this recipe and think you ... sticking), season with salt and pepper, and top with the lemon-herb mixture. Bake the salmon. Bake on a lined baking sheet until ...

Anderson's baked-salmon recipe called for blackberries, ginger, lemon juice, sugar, olive oil, and pepper. I was excited to try a sweet version of the dish. I love blackberries but never ...

A whole poached salmon makes a spectacular centrepiece ... Add the onion, bay leaves, vinegar and lemon and a good pinch of salt and a little black pepper. Cover with a lid, or tin foil, and ...

Season the fish inside and out with salt and pepper. Place the lemon slices, herbs, and garlic in the cavities. Roast the salmon for 8 to 10 minutes per inch of thickness—so if the fish is 4 ...

Lemony Greek chicken and spinach stew, broiled salmon with ... salad with lemon and Parmesan brings together the best of all citrusy, cheesy, salad-y worlds. Lemon plus pepper is another classic ...

Diane lists the full recipe in the caption of the video, but first, you'll mix smoked paprika, garlic powder and salt and ...

sauce and lemon wedges alongside. Salmon with the crust on top can be prepared up to 4 hours ahead. The sauce can be made up to 2 days ahead. This recipe is not suitable for freezing.

A dollop of tartar sauce or a lemon-dill aioli makes for the perfect dipping sauce, adding a creamy, tangy element to each bite. Did you enjoy Grandma’s best salmon patties recipe? Let us know ...