For more complicated conversions, your best bet is to trust pros like Prueitt, Larsen or Goyoaga, who specialize in gluten-free baking and tailor their flour blends for the task at hand.
It’s Coeliac UK Awareness Week (May 9-15), so a good time to shine a light on gluten-free baking – surely the ... Gluten-free flour is now available in most large supermarkets.
“It enhances their rollability, which helps prevent cracking and tearing, and contributes to the overall appealing bite and mouthfeel. However, when it comes to formulating gluten-free flour tortillas ...