It’s Coeliac UK Awareness Week (May 9-15), so a good time to shine a light on gluten-free baking – surely the hardest part of cooking without gluten. If you have a gluten intolerance ...
“It enhances their rollability, which helps prevent cracking and tearing, and contributes to the overall appealing bite and mouthfeel. However, when it comes to formulating gluten-free flour tortillas ...