Add the garlic along ... Pour the stock, cream and vinegar into the pan and stir to combine all the ingredients. Add in any chicken juices from the plate and bring the sauce to the boil.
If your freezer is overflowing with produce and you need recipe ideas ... also keeps well in the fridge or freezer. The creamy white wine-garlic sauce helps blend artichokes and shaved Brussels ...
Misti Norris is a 2019 F&W Best New Chef. She is the chef/owner of Petra and the Beast in Dallas. This simple pasta recipe from 2019 ... Process until a smooth, creamy sauce forms, 30 to 45 ...