And oil is best for refrigerated cakes ... save them to make a blueberry milkshake or two! Cover the Cake with Either Lemon ...

Buttercream frosting really sets the tone for a good cake, and it's the vanilla you use ... Wish You Knew Sooner Pure vanilla extract is the best kind of vanilla to use for buttercream frosting ...

sift the icing sugar into a bowl and stir in the coffee until you have a thick smooth mixture. Decorate the cake and then scatter any remaining walnuts you have on top, and your tasty coffee cake ...

Cake is a widely adored delight, often serving as the main attraction at numerous celebratory events like birthdays, festivities, and other special occasions. Nonetheless, the task of transferring ...

Top with third cake layer, cut side down. Spread remaining icing over top and sides of cake. Chill until set, about 15 minutes. Cooled cake layers can be made up to 1 day in advance. Wrap layers ...

I like quite a thick icing that very slowly drips off the edge of the cake. Spread the icing on top of the cooled cake and swirl to the edge. Top with extra dried apricots if using and serve.

sift the icing sugar into a bowl and blend in the coffee until you've got a thick smooth concoction. Adorn the cake and sprinkle any leftover walnuts you have on top, and voila! Your scrumptious ...