Ask Americans from across the nation when fish fry season is, and you'll get answers ranging from "Lent, obviously!" to "When isn't it fish fry season?". For some Christian denominations, fish ...

Fish sauce is a staple in Southeast Asian cuisine, but if the taste is too strong for you, then you can try a savory, anchovy ...

When it comes to fish, celebrity chef Bobby Flay has a few tricks up his sleeve. For instance, he suggests seeking out robust, flavorful fish-- such as salmon -- in lieu of the more mild-tasting cod.