If you don't want to dish up a puree but want to keep ... you need to make some changes to how you roast it. For eggplant pieces, Chef Costa says, "It is best to peel a few strips from the outside ...
A heartwarming dish of grilled or sautéed eggplant and boiled chickpeas served with onions, capsicums seasoned with herb spices and tomato sauce, drizzled with olive oil and lemon. 8 Quotes From The ...
Moussaka is a classic dish served in Eastern European countries like Greece and Turkey. There are many variations, but moussaka often is made with eggplant and a creamy white sauce called béchamel.