Tougher cuts of pork can present a problem. You want to cook them to a safe temperature but also want tenderness; luckily we ...

Learn how to make pulled pork sandwiches with rich barbecue sauce. Each bite is filled with tender, juicy pork and bold, ...

Resting meat after cooking it might sound like a helpful tip rather than a mandatory rule, but our expert disagrees if you ...

Slow Cooker Jambalaya. The combination of Creole seasoning, shrimp, and smoked sausage are among the high points of this dish ...

Thirty minutes to prep and 30 minutes to bake, and you're just about ready to serve this meaty, cheesy main course. Full instructions are below, but here's a brief recap before you get started: Our ...

It will keep for up to 3 months. Reheat in the oven or microwave before serving. Store the leftover pulled pork in an airtight container in the fridge. It will keep for up to 3 days. Coleslaw is best ...

Sometimes, the best food comes from places you’d least expect. In East St. Louis, Illinois, there’s a small spot that has a ...

El Pig’s Butt Bar-B-Q has a welcoming, laid-back vibe that invites you to kick back, relax, and enjoy your meal. It’s the ...

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Best Ramen Raijin Ramen 2955 E. Speedway Boulevard 520-795-3123, raijinramen.com This neighborhood favorite serves up all ...

Place the pork, trimmed of all excess fat, in a large slow cooker (approx. 6.5 litres). Season with thyme, sea salt and cracked pepper.