Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to ...

Search for blade pot roast, beef chuck eye roast ... such as a pot roast. This is a cut that's best roasted whole in the oven ...

One of the common mistakes people make when cooking pot roast is thinking that they can just throw everything in at the ...

Slow-cooker pot roast is complete with potatoes, carrots, and a rich gravy. The set-it-and-forget-it nature of the Crock-Pot ...

Read more: The Most Popular Cuts Of Steak Ranked Worst To Best Pot roast has an intense, beefy flavor, so when cooking with beer, opting for a rich stout or porter will best match the dish.

The beef is meltingly tender and stays juicy. It's not one for those who like a rare roast, but rather more for pot roast fans ... Brisket is a great value cut of beef – perfect for long ...

I have roasted one before now and good it was too ... but you might like to ask the butcher for a couple of trotters too. As the meat cooks the trotters will enrich your braise more than you ...

Should I buy a cut that is on the bone, and is lean better than fat pork. I have heard there is a very cheap cut called 'hand' of pork - do you know if this is a suitable cut for braising?