On top of the 60+ soup recipes I’m toying around with, I’m eating (slurping?) my way through all the cans and cartons of ...

The best part is that you can start with plain ... as it has a milder taste with a hint of sweetness from the potatoes. Cream ...

Rinse the potatoes ... the soup in a food processor - though I find this method produce too smooth a result. Gently reheat and ladle into hot bowls. Serve with a good dollop of soured cream ...

The next time you want a particularly comforting soup, opt for one that's cream-based. These heavy soups aren't the best for a low-calorie ... classic potato and leek, or chunky like New England ...

Serve in bowls garnished with a swirl of cream and a little parsley, if using. When buying potatoes, you need a floury variety which will be marked as best for baking, roasting or mashing.

or simply open a can of corn and mix it into your canned cream of potato soup on the stovetop, draining out excess liquid beforehand. Read more: 25 Delicious Ways To Use Up Leftover Rice This hack ...

Add one or even mix a few and see which option you like best. Another way to make your cream of mushroom soup heartier is by ...

Warm up to these weight loss soups this winter, which are low in calories and full of protein or fiber (or both).