He advises finishing by tossing the tatties in a bowl with toasted garlic and rosemary for what he claims will be 'the best roast potatoes you've ever had'. His post racked up thousands of awed ...
Roast potatoes are the best part of any roast due to their crispy skin, and there is nothing worse than digging into your Sunday lunch only for the potatoes to be soggy and lumpy. However ...
My version of scalloped potatoes contains cheese, so it’s technically potatoes au gratin (or au gratin potatoes). Why did I add cheese? Because I wanted to combine the best parts of both dishes ...