Just like the best cast iron skillet or the best nonstick ... Dutch oven FAQs The most common ways to use a Dutch oven are baking bread, braising meat, and cooking stews or soups.
I'm not much of a bread baker, so I've never used it for that, but Le Creuset has many fans who believe it's the best Dutch oven for sourdough bread baking (though that's better done in a 4- to ...
Remove the lid and bake another 15 to 20 minutes, until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing.
Cast iron Dutch ovens are also built to last a long time, so you can continue to perfect your pot roast recipe or bake the best loaf of bread with these pots for years to come. If you’ve been ...