Here's a treasure trove of vintage baking recipes from our favorite community cookbooks, newspaper clippings, and family ...

Pumpkin and apple reign supreme with our most-saved fall desserts that celebrate all of the cozy, warming flavors we love ...

There’s one common ingredient running through the pages of Sarah Kieffer’s fifth cookbook, “100 Afternoon Sweets,” but you ...

Blondies and brownies are both classic treats now, but which dessert was invented first? The answer to that question is surprisingly complicated.

It's time to take your favorite fall flavor beyond the Starbucks line with these recipes for pumpkin-spice inspired drinks, ...

As we gear up for the holidays and an intense hosting season, it may be worth adding some fresh cookbooks to your repertoire.

Get the most out of pumpkin season by using leftover pumpkin purée in these fun, practical, and delicious ways.

Whether you’re out hiking or just looking for something to tide you over until lunchtime, a protein bar is the ideal snack. Not only are the best protein bars packed with protein, but they also ...

Whether you need post-pickleball game fuel or a hearty on-the-go snack, these vegan protein bars fit the bill. What Makes a Plant-Based Protein Bar ... Allie is on a mission to live her best life and ...

Check out Eater’s guide to New Orleans’s essential bars for more suggestions on the city's best watering holes, and to sample a New Orleans-born classic, here’s where to find the most iconic New ...

Get the Tiramisu Dip recipe. Get your sweet tooth ready for a decadent cheesecake bar experience. These magic cheesecake bars are the best iteration of any cheesecake dessert (or any magic cookie ...