I use my blender ... the board, making appliances that will last you an actual lifetime. I own and love the brand’s Professional Series 750, which you’ll see below is our best overall pick.

You can use a high-speed blender instead. Add a little water in small amounts until you find the texture that you are looking for. For the best flavor use a high-quality tahini. Add a pinch of cumin ...

Silky smooth homemade hummus ... make sure you have at least 150-200g tahini. Any less and the flavour just won’t be there. You can then either add the tahini directly to the chickpeas in the ...

We call this the best homemade ... classic hummus flavor we all love to dip! Here at Just Dip Recipes we focus on flavor rather than keeping things healthy, which is why we rarely suggest low-fat ...

Plenty of snack options make healthy choices for nighttime cravings, including salty, sweet, and high-protein choices.

I make vinaigrettes with it and, of course, hummus. In a small food processor or with a stick blender blend the chickpeas together with the remaining ingredients until very smooth. Add sea salt to ...

Dietitians break down the 10 best Costco frozen foods for weight loss to add to your shopping cart on your next grocery store ...

The handheld pulverizer can whip cream or smooth out lumpy gravy right in the pot, no precarious pouring required.

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The capsule wardrobe - a minimalist collection of a few quality pieces that combine into a variety of outfits - can transform ...

Before you spend big on expensive creams and treatments, you can (and should) lay the groundwork with your diet ...