It's present in just about every baked good, sweet or savory. While all-purpose flour is the most popular choice, it’s really ...

Apples are the perfect fruit for all kinds of delicious baked goods, from pies and cakes to tarts and turnovers. But not all ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the ...

PureWow editors select every item that appears on this page, and some items may be gifted to us. Additionally, PureWow may ...

The Barefoot Contessa, Ina Garten, is renowned for her easy-to-follow recipes. Here are her 11 best baking tips and how to ...

Picture this: You’re strolling through a quaint Vermont town when suddenly, the aroma of freshly baked croissants stops you in your tracks ... and you’re immediately transported to a world where ...

A Bangor-based frozen cookie dough company is using seaweed in baked goods. Jessie Muhlin is a marine biologist by nature, and recently added baker to her resume. Teaching at the Maine Maritime ...

I love the crispy skin and juicy meat of baked chicken legs! My recipe for this classic dish is easy, comes out super flavorful every time, and is made with a handful of pantry ingredients. This post ...