Add enough so the doughnut balls can comfortably fry and move around in the oil – you may need to cook these in batches. Each batch should only take 4–5 minutes to cook. Transfer with a ...
Gently roll out the dough to a thickness of 2 cm. Cut out rounds using a cookie cutter or a glass tumbler, and gently fashion holes in the centre. Place the doughnuts on a flour-dusted baking sheet, ...