For eggplant pieces, Chef Costa says, "It is best to peel a few strips from the outside then split it lengthwise and score it. Season with salt then roast. The exposed parts of the outside shrink ...
Finding the best Chinese ... its fiery Southern Chinese fare. Owner Steve Xu’s commitment to his home province sees chilli-spiced stir fries and seafood soups taking the menu spotlight. Drawing from ...
Our cookbook of the week is The Chinese Way by author and surgery resident Betty Liu. Jump to the recipes ... and her steamed eggplant is flavoured afterwards by pouring over a tamarind vinaigrette.