While black tea is the most consumed, accounting for approximately 84% of all tea consumed in the U.S., green tea is next in line, making up roughly 15%. With such a big gap in consumption, you might ...
Flavor: Black tea has plenty of tannins ... and slight astringency. Benefits: Green tea is loaded with the antioxidant epigallocatechin gallate (EGCG), among others, and may be heart-protective.