Shawarma consists of thin slices of meat cut from inverted cones and fried vertically. It is usually served as a wrap or sandwich in flatbread. The meat can be either mutton, beef or chicken.

The tofu is infused with flavor from all the spices in the marinade and the pan frying makes it crispy, changing it completely from its uncooked form. In addition, we use extra-firm tofu in this ...