Just like vegetable lasagne, vegetarian moussaka is one of those dishes that I adore, but I rarely cook for myself, because it always seems like such a huge effort. Cooking lentils, boiling potatoes, ...
With the days growing shorter and the temperatures dropping, it's time to embrace those cozy comfort foods that warm the soul. One sought-after, cold-weather classic is beef stew. Made with tender ...
One of Greece’s most iconic dishes, Moussaka is a layered casserole featuring sautéed eggplant, ground meat (usually lamb or beef), and a creamy béchamel sauce. It’s baked to perfection and seasoned ...