While it's often said that steaks should be kept as simple as possible, the chefs at Delmonico's take it up a notch with a few pro secrets that include brushing it with beef fat and butter and ...

including an entry for "Delmonico Sirloin Steak," calling for two pounds of sirloin pounded and trimmed. There's no mention of ribeye here, but this is still quite an indulgent serving of beef.

The past two years have seen the openings of Hawksmoor, Delmonico’s, Bourbon Steak, Beefbar and Rocco ... flame and plate the beef with Olympian dexterity. An oak fire lent a distinct forest ...